All of the traditional breakfast flavors wrapped up in a single slice. It is great for a quick breakfast, and stores fantastically. Breakfast Quiche Ingredients: Pie Crust 10 oz. Breakfast Sausage (or Bacon) 3 thinly sliced Scallions 5 Eggs 1 cup Milk (or half & half – I use milk to lower the fat content)…
Category: Breakfast
Blueberry Lemon Scones
I felt the need for a late afternoon spot of tea, and what better thing to pair it with then some freshly baked scones? Blueberries and other fresh berries are making their way back into the markets again – a clear sign that spring is around the corner. At this time of the year most…
Oatmeal Apricot Almond Bars
An oatmeal breakfast bar that is chock-full of dried apricots, coconut, cardamom, and almond butter. This is oatmeal cereal on the go. Bake these ahead of time, and zap them in the microwave briefly (or eat them cold) for a homemade, nutritious breakfast that is high in protein and fiber while simultaneously being low in…
Red Pepper & Egg Flatbreads
This recipe was adapted from the Jerusalem cookbook. Instead of the puff pastry I used pizza dough, and I sautéed the peppers in the stovetop instead of roasting them along with another few adjustments. Lessons learned: 1) there is a reason that they suggest roasting instead of sautéing the peppers, not only does the final product…
The Ephemeral Bee 