Lightly pickled sweet corn in a honey dijon vinaigrette with small cubes of salty feta, sweet bell peppers, and freshly picked chives. A simple summer salad, that would probably qualify more as a starchy side then an actual salad, but is still a lovely accompaniment to any summer meal. A lighter alternative to the more…
Category: Savory
Potato Crust, Blue Cheese Quiche
An eggy quiche with a hash brown inspired crust, some fresh baby spinach, and crumbled blue cheese on top, to pack in a little extra punch. Enjoy! Ingredients: 3-4 Potatoes 1 Onion 3/4 tsp Salt 2 tbsp Cornstarch 1 tbsp melted Butter 6 Eggs 3 tbsp Half & Half 1 tbsp Worcestershire Sauce 2 large…
Papa a la Huancaína
Papa a la Huancaína is one of my favorite Peruvian dishes, and as Vermont tends to lack good Peruvian cuisine, it falls to me to recreate my own versions of Peruvian dishes such as this one. Papa a la Huancaína, in its simplest form, is a potato smothered in a spicy cheese sauce. I decided…
Arugula Lasagna
A couple of weeks ago, at work, one of the chefs whipped up an arugula pesto to use on pizzas. It was bright green, and had a little extra zing then your regular pesto. This inspired me into trying to make my own variation at home. I decided to go the extra mile, and pair…
The Ephemeral Bee 