We have a local restaurant that serves up a delightful honey whipped feta dish. It’s smooth, creamy, and rich. Tangy, sweet, and salty. Completely inspiring. My only problem with it is that it’s about a whomping ten bucks for about a tablespoonful of the stuff with an additional three bucks for a single piece of…
Category: Savory
Lemon Curd
I made a batch of lemon curd last week to pipe into my gingerbread cupcakes. The rich, velvety taste of lemon curd is great in all kinds of treats, including, but not limited to, spread over scones, waffles, or pancakes, layered into a cold fruit tart, sandwiched between layers of sponge cake, or even being…
Barley and Sausage Risotto
I am slightly reluctant to call this a risotto since there is no rice in it, but this dish is similar to risotto in cooking methodology and composition. Barley has a little more chew to it then rice, is heartier, and higher in protein. This dish is the perfect end to a cold wintery day…
Pumpkin Quiche
A creamy pumpkin custard with caramelized onions and a sharp blue cheese. I made these single serving pumpkin quiches a couple of weeks ago, and am finally getting around to posting the recipe. I do appreciate the irony of posting this recipe in succession to my pumpkin pie recipe, but the timing is purely coincidental…
The Ephemeral Bee 