I have been eyeballing this recipe all summer just waiting for the black plums to be in season so that I could finally try it out. The wait, by the way, was worth it. Tart, sweet, savory, and spicy, these tarts check all of the boxes, in one word – mouthwatering. The few changes I…
Category: Savory
Grilled Potatoes with Chard
This au gratin inspired dish is arranged into a potato rosette, sitting on a bed of sautéed chard and mushrooms, and sprinkled with a sharp cheddar cheese. It falls short of being an au gratin since the top of the dish will not brown on the grill, but its rich cheese and potato flavors mimic…
Grilled Red Pepper Chicken
A simple summer meal – chicken that has been marinated in a roasted red pepper dressing and then grilled. The sweetness of the peppers presents a nice contrast to the briny Spanish olives and the fresh bite of the parsley. The marinade also helps the chicken stay moist throughout the grilling process. Grilled Red Pepper…
Fried Cheese and Egg Breakfast Sandwich
Ingredients: 1/4 cup grated Cheddar Cheese (a thickly grated parmesan also works well) 1 Egg non-stick Oil Spray a toasted and buttered English Muffin a handful of Baby Spinach (Optional) Salt and Pepper for seasoning Directions: Heat up a frying pan. I like to use a cast-iron skillet, but if you have a good non-stick…
The Ephemeral Bee 