Guacamole

Guacamole is all about enhancing the creamy, smooth flavor of the avocado.  A little salt, a little spice, and a little tartness, and you have it made.  Everyone has their favorite guacamole combination.  Some people like it with hunks of vegetables, others with salsa, some with sour cream, and yet others like to use olive…

Wild Blueberry & Bourbon Jam

My sister introduced me to some store-bought blueberry bourbon jelly a few weeks ago, and that turned out to be a great combination which I just needed to attempt to recreate.  I used frozen wild blueberries for this batch as our local berries are not available yet, and things turned out alright, although, I was…

Strawberry Jam

There is nothing quite like a homemade strawberry jam that highlights the sweet cloying taste of freshly picked, sun-ripen strawberries in every bite.  Freshly picked, sun-ripen strawberries that can’t be found in half-frozen Vermont during the month of April. Therein lies my dilemma.  The berries available to me, at this time of year, are fresh…

Spelt Sourdough Flatbreads with Honey Whipped Feta

We have a local restaurant that serves up a delightful honey whipped feta dish.  It’s smooth, creamy, and rich.  Tangy, sweet, and salty.  Completely inspiring.  My only problem with it is that it’s about a whomping ten bucks for about a tablespoonful of the stuff with an additional three bucks for a single piece of…