A few weeks ago my Aunt Deb introduced me to the idea of using pre-made naan to make flatbreads. I thought it was a great way to make flatbreads without the fuss and mess of having to roll out dough. The smooth and subtle taste of garlic naan is also lovely with the more traditional…
Category: Snacks
Five Layer Black Bean Dip
A simple black bean dip that is a family favorite, and a great way to use leftover black beans. Ingredients: 1 1/2 cups pre-cooked Black Beans 1 cup Salsa 1 cup Sour Cream 1 cup Guacamole 1 cup shredded Cheese 2 chopped Scallions for garnish (optional) Serve with Tortilla Chips. Directions: Spread the beans out…
Rosemary Parmesan Gougères
I am still on the rosemary parmesan kick, and decided to try it out on gougères. Gougères are essentially a savory rendition of the French creampuff or pâte à choux. Most people hear pâte à choux or French pastry, and immediately equate it to a difficultly impossible situation that should not be attempted at any cost. Do not let yourself…
Mushroom Pâté
If you love mushrooms, pâté, and are a little squeamish when it comes to grinding up squishy animal organs (I love the taste of pâté but try to avoid thinking about what actually goes into it) this is a recipe for you. This is an old recipe of my Mom’s that I stumbled upon recently….
The Ephemeral Bee 