Papa a la Huancaína is one of my favorite Peruvian dishes, and as Vermont tends to lack good Peruvian cuisine, it falls to me to recreate my own versions of Peruvian dishes such as this one. Papa a la Huancaína, in its simplest form, is a potato smothered in a spicy cheese sauce. I decided…
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Beef & Barley Soup
One of the best parts of holiday roasts is the wonderful soups you can make with the leftover bones. Beef and barley soup is a great way to repurpose some of your holiday roast beef leftovers. If you have any leftover beef bones, cook them up with your favorite herbs and vegetables into a lovely…
The Herb Garden
My summers are a often spent in a constant state of transition – one week here, one week there, an other few days here, a couple day back there again – you get the idea, and my gardening tends to reflect this repeated stage of flux. Luckily Vermont tends towards the rainier side of things…
Wind River Range, WY
I spent last week camping at the foot of the Wind River Mountain Range near Pinedale, Wyoming. My family has been holding annual reunions there since the early 1970s. It had been several years since I was last able to attend one, but I was excited to make it this year (although there will be…
The Ephemeral Bee 