Spiced Pears

I have never been crazy about pears; too sweet, too bland, too boring, too hard, too mushy.  Until a few years ago pears were those unappetizing fruits that cropped up for a short period of time each Fall only to be overshadowed by a vast variety of apples, pumpkins, and cranberries.  While pears always appealed…

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The Autumn Crocus

I was out in the yard yesterday, getting those last few things in the garden ready for the snow, when stumbled across this delicate purple flower peeking out through the leaves.  A few years ago I planted some autumn blooming croci along the front walk.  For the first year or two they did really well,…

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Cranberry Orange Bread

Fall is the time for amazing quick breads.  An expansive repertoire of spiced pumpkin, apple, and cranberry breads round out the season; gracing our holiday tables, warming our kitchens, accompanying our morning coffees, and delighting our loved ones.  Quick breads make fantastic gifts for family and friends, and are easily personalized. I love baking with…

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Crêpe

Once upon a time I had a French roommate who was wonderful enough to walk me through the steps of crêpe making, and share a few crêpe making tips that she had learned from her grandmother.  Amelie told me that there were 5 basic ingredients that go into crêpe batter; eggs, milk, flour, butter, and…

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