I had this wonderful idea while brainstorming ways to use up some of the pesto I have been stockpiling – Maybe I’ll make a pesto lasagna… and instead of ricotta… maybe… I’ll use butternut squash! The crazy part is that it worked… Superbly! The sweetness of the butternut complements the boldness of the basil while…
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Lemon Cornmeal Cookies
I have been experimenting with combining lemon and cornmeal. I have an excellent lemon cornmeal cake recipe, that has yet to make an appearance on this blog, but since then, I’ve been looking for a cookie matchup for this combination. In my latest attempt, I’ve crafted a lemon and cornmeal spin off of a snickerdoodle….