Oven-Baked Potatoes Hasselbacken

These are the potatoes I served with my kale and apple stuffed pork tenderloin.  This is essentially the same recipe used by chef Magnus Nilsson that was published in Food&Wine‘s February 2016 issue.  I have reworked and reposted it here so that it is more readily available to me the next time I want use it –…

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Kale & Apple Stuffed Pork Tenderloin

A great cold weather roast.  This was my first time roasting a pork tenderloin, and I used Greenspan’s around my french table for pointers.  It was surprisingly easy to put together, and the results were simply mouth watering.  I will definitely be making this one again.  I served the tenderloin with Hasselbacken potatoes – another…

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Corned Beef and Cabbage

Corned beef and cabbage is a once a year specialty in this household.  Honestly, although I do love corned beef, I personally can not stand smell and taste of boiled cabbage and I rather not think to deeply upon what makes corned beef “corned” beef.  But once a year, around St Patty’s Day, we get…

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Retro Dish Towels

One of the craft items that I inherited from my Grandmother were these iron on decals.  I have yet to determine how they will do in the wash, or if I even applied them correctly, but I decided to test them out on a few tie-dyed dish towels that I dyed a few years ago….

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