Baked Green Tomatoes

Tart and tangy green tomatoes crusted in shredded parmesan cheese and served with aioli – a healthier version of a southern classic. Ingredients: 2-3 sliced Green Tomatoes 2 Eggs 3 tbsp Milk 1 cup shredded Parmesan Cheese 1/4 cup Cornmeal Salt and Pepper for seasoning Aioli for serving (optional)(1/4 Mayonnaise and 2 cloves of crushed…

Brie & Portobello Sandwiches

A few summers ago, while dinning at a small outdoor cafe, I discovered the wonders of portobello mushrooms marinated in Madeira wine.  It was one of those combinations that I would have never thought of on my own, but now that I have tried it, there is no turning back – it is ingeniously brilliant….