Baked Green Tomatoes

Tart and tangy green tomatoes crusted in shredded parmesan cheese and served with aioli – a healthier version of a southern classic.


  • 2-3 sliced Green Tomatoes
  • 2 Eggs
  • 3 tbsp Milk
  • 1 cup shredded Parmesan Cheese
  • 1/4 cup Cornmeal
  • Salt and Pepper for seasoning
  • Aioli for serving (optional)(1/4 Mayonnaise and 2 cloves of crushed Garlic)


  1. Pre-heat the oven to 375.
  2. Whisk together the eggs and the milk, and set them aside in a shallow dish.
  3. In another shallow dish combine the parmesan, cornmeal, salt, and pepper.
  4. Line a baking sheet with parchment paper.
  5. Dip each tomato slice into the egg wash, before dredging it in the cornmeal and parmesan mix.
  6. Place the coated tomatoes onto the baking sheet.
  7. Bake for 25-30 minutes.
  8. Serve with aioli.


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