A decadent seasonal breakfast – pumpkin brioche drenched in a cinnamon custard, pan fried until golden brown, served with a dulce de leche and cream cheese spread, and garnished with crisp, fall apples. Ingredients: For each slice of bread: 1/2 tbsp Butter 1 Egg 1 tbsp Cream a dash of Cinnamon 1 tsp Maple Syrup a dash…
Tag: Apple
Kale & Apple Stuffed Pork Tenderloin
A great cold weather roast. This was my first time roasting a pork tenderloin, and I used Greenspan’s around my french table for pointers. It was surprisingly easy to put together, and the results were simply mouth watering. I will definitely be making this one again. I served the tenderloin with Hasselbacken potatoes – another…
Cran-Apple Slab Pie
Somewhere between bars, a cobbler, and a pie – this particular slab pie has a shortbread crust and no sides. This might be the best apple pie I have made to date. Although, it is nothing like a traditional apple pie, and its obscene amounts of butter make it an indulgent treat that I am…
Crêpe
Once upon a time I had a French roommate who was wonderful enough to walk me through the steps of crêpe making, and share a few crêpe making tips that she had learned from her grandmother. Amelie told me that there were 5 basic ingredients that go into crêpe batter; eggs, milk, flour, butter, and…
The Ephemeral Bee 