Macadamia Nut Scones

I baked a batch of these Macadamia Nut Scones this past weekend for Mother’s Day brunch, and they were an all around hit.  Macadamia nuts add a beautiful buttery flavor to this indulgent tea time treat, and push the scones slightly toward the savory side of things while still embracing a tiny hint of sweetness.  I…

Fresh Thyme Egg Salad

Egg salad – where all good Easter eggs come to their deliciously grizzly end. Ingredients: 6 Hardboiled Eggs 2 tbsp Mayonnaise 1 tbsp fresh Thyme squeeze of Lemon Juice dash of Salt Fresh thyme adds a delicate complexity to this familiar dish. Directions: Peel and dice up your eggs. Place your eggs in a bowl,…

Italian Anise Easter Bread

It took me a few days to post this recipe, but I made this lovely, enriched, anise scented bread on Good Friday, in a lead-up to the Easter weekend festivities.  I found the recipe in The Bread Bible, and decided to give it a try.  The original recipe has you dividing the dough into three…