Egg salad – where all good Easter eggs come to their deliciously grizzly end.

Ingredients:

• 6 Hardboiled Eggs
• 2 tbsp Mayonnaise
• 1 tbsp fresh Thyme
• squeeze of Lemon Juice
• dash of Salt

Fresh thyme adds a delicate complexity to this familiar dish.

Directions:

1. Peel and dice up your eggs.
2. Place your eggs in a bowl, and stir in the remaining ingredients. Go light on the lemon juice, a little bit goes a long ways.
3. Serve with crunchy greens, and lightly toasted bread, or however that you, personally, prefer to eat your egg salad.

Egg salad + food photograph = generally unappealing and unappetizing.  This is one case where eating with your eyes doesn’t translate into gastronomical reality.