Fresh Thyme Egg Salad

Egg salad – where all good Easter eggs come to their deliciously grizzly end.



  • 6 Hardboiled Eggs
  • 2 tbsp Mayonnaise
  • 1 tbsp fresh Thyme
  • squeeze of Lemon Juice
  • dash of Salt


Fresh thyme adds a delicate complexity to this familiar dish.


  1. Peel and dice up your eggs.
  2. Place your eggs in a bowl, and stir in the remaining ingredients. Go light on the lemon juice, a little bit goes a long ways.
  3. Serve with crunchy greens, and lightly toasted bread, or however that you, personally, prefer to eat your egg salad.


Egg salad + food photograph = generally unappealing and unappetizing.  This is one case where eating with your eyes doesn’t translate into gastronomical reality.

2 Comments Add yours

  1. Sounds wonderful! Thanks for sharing! I made a fantastic New York style cheesecake which you can check out here if you’re a fan of cheesecakes like I am 🙂

    Liked by 1 person

    1. I do love cheesecake! I’m looking forward to checking it out.

      Liked by 1 person

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