I have been experimenting with combining lemon and cornmeal. I have an excellent lemon cornmeal cake recipe, that has yet to make an appearance on this blog, but since then, I’ve been looking for a cookie matchup for this combination. In my latest attempt, I’ve crafted a lemon and cornmeal spin off of a snickerdoodle….
Tag: Baking
Cranberry Curd Tart
A buttery almond shortbread crust, slathered in a velvety tart and slightly fruity custard, and topped in soft, fluffy meringue clouds – cranberry curd tart recipes have been making their rounds this holiday season, and I couldn’t wait to take a stab at my own version of it for Thanksgiving this year. Ingredients: Almond Crust…
Browned Butter and Walnut Scones
I’ve been a major blog slacker lately. In my defense, I’ve been away at the beach – a place far, far away form the glorious wonders of the internet. This is a recipe I concocted while away. It’s a slightly sweeter take on my Blue Cheese and Walnut Scones, but every bit as nutty and…
White Chocolate and Macadamia Nut Cookies
A soft chewy cookie filled with buttery macadamia nuts and creamy white chocolate – What’s not to love? Recipe makes ~2 dozen large cookies. Ingredients: 1/2 cup (1 stick) Butter (room temp) 1/2 cup Vegetable Shortening (room temp) 1/2 cup Sugar 1 cup Brown Sugar 2 Eggs 1 tsp Vanilla Extract 2 1/4 cups Self…
The Ephemeral Bee 