Cowboy Cookies

For when regular chocolate chip cookies just won’t cut it… Cowboy cookies elevate chocolate chip cookies to a whole new level with the inclusion of coconut, oats, and pecans.  Every time I bake these cookies I’m at war with myself as to whether this is cookie overkill.  I mean there is, absolutely, nothing wrong with…

Strawberry Cheesecake Brownies

Because cheesecake and brownies aren’t enough of an indulgence on their own.  I refuse to contemplate the caloric intake of these wonderful beauties, just know that they are worth it – to the very last crumb. There are three different components to this recipe, but don’t let that deter you.  Once you have each of the…

White Chocolate Buttercream Hearts

Chocolate chip studded and cognac swirled sugar cookies topped in a white chocolate buttercream.  I made these cookies for Valentines Day this year, but because I have become the ultimate blog slacker lately, they are just now making it onto the web.  I’m not even sure that I can blame the latest tiff with my…

Ugly Sweater Cake

It’s time again for my sister’s annual Ugly Sweater party!  Last year I made her an Ugly Lime Cheesecake. Trust me, it was ugly.  This year I decided to go the more traditional birthday cake route, and decorate it as an ugly sweater.  My sister’s loves funfetti cake. I’ve posted a funfetti recipe in the past,…

Mini Holiday Cupcakes

One of the upsides of holiday baking is the revisiting of old recipes.  Recipes you hoard, covet, and savor during this celebratory time of year.  Recipes I posted a year ago, and am now revisiting for the first time since the original post.  Recipes that leave me second guessing myself, and wondering “wait? really?” “that…

Gingerbread Tiles

You really can’t have too many gingerbread recipes, and this year I decided to try a new one, which has rapidly become my favorite.  The key to this recipe is giving the dough a 48 hour rest in the refrigerator to allow the flavors to develop.  The recipe is out of The Nordic Cook Book…

Toasted Coconut Shortbread Llamas

I have been up to my eyeballs in sugar lately.  Seriously, I have made over 20 pound worth of frosting this month alone. Heck, I made over 4 pounds of frosting this morning. I made frosting yesterday.  I made frosting the day before yesterday.  What are my plans for tomorrow?  More frosting!  While a lot…

Christmas Charm Cookies

I have tentatively named these cookies my Christmas Charm cookies.  The cookies’ small size, variety of shapes, and sparkly sprinkles remind me of the charms on a charm’s bracelet.  They’re fun, quirky, and delicate.  Squeeze a couple of these bright gems onto your tea saucer alongside a piping hot cup of peppermint tea, or pack…