You really can’t have too many gingerbread recipes, and this year I decided to try a new one, which has rapidly become my favorite. The key to this recipe is giving the dough a 48 hour rest in the refrigerator to allow the flavors to develop. The recipe is out of The Nordic Cook Book…
Tag: Baking
Toasted Coconut Shortbread Llamas
I have been up to my eyeballs in sugar lately. Seriously, I have made over 20 pound worth of frosting this month alone. Heck, I made over 4 pounds of frosting this morning. I made frosting yesterday. I made frosting the day before yesterday. What are my plans for tomorrow? More frosting! While a lot…
Christmas Charm Cookies
I have tentatively named these cookies my Christmas Charm cookies. The cookies’ small size, variety of shapes, and sparkly sprinkles remind me of the charms on a charm’s bracelet. They’re fun, quirky, and delicate. Squeeze a couple of these bright gems onto your tea saucer alongside a piping hot cup of peppermint tea, or pack…
Fresh Cranberry & Orange Muffins
I can’t think of anything to write for this post other then – I love LOVE love baking with fresh cranberries. Dried berries and canned jellies just don’t do the fruit justice. Not to mention that beautifully bright red color! Talk about festive!! Recipe makes a dozen regular sized muffins or 6 large muffins. Ingredients:…
The Ephemeral Bee 