My Mother put in a request for a Ben and Jerry’s ice-cream cake for her birthday this year, and while I love the ice-cream and cake combo, I have found that most commercial ice-cream cakes fail dismally when it comes to the cake side of the equation. If I wanted ice-cream in the shape of…
Tag: Baking
Oatmeal Molasses Bread
Oatmeal molasses bread take two – this is the second oatmeal molasses bread recipe I have posted. I wasn’t happy with the first recipe, so I decided to try something else. This recipe is less dense and moister then the last recipe with a rich molasses flavor and a chewy oatmeal texture. It just keeps…
Pastel de Tres Leches
Pastel de Tres Leches or three milks cake is a personal favorite of mine, and has, surprisingly, not made to onto this blog yet. Shocker! and past time to remedy that. Tres Leches is a light sponge cake that gets soaked through with a mixture of evaporated milk, sweetened condensed milk, and heavy cream. How…
Olive Focaccia
Focaccia is relatively easy to make, as it requires no kneading and only a few simple ingredients. Focaccia also travels well, and retains it’s flavor and texture when served at room temperature. I made this latest loaf for a boating picnic, and dressed it up with black olives – a personal favorite. Ingredients: 4 1/2…
The Ephemeral Bee 