I posted a pita recipe a few years ago, but in the intervening years my pita game has improved, and as pita has been one of the latest hard-to-find grocery items, I figured it would be a good time to revamp my pita making methodologies. Pita are surprisingly easy to make once you get the…
Tag: Baking
Hazelnut Chocolate Candy Cookies
My obsession with chocolate chip style drop cookies, chock full of surprising ingredients is still running strong. I should just title this the Odds and Ends Cookie blog. In this latest rendition, I added hazelnut filled, candy coated, chocolates to the mix – I mean, that’s the fancy non-brand way of describing – Nutella in…
Macadamia Nut Scones
I baked a batch of these Macadamia Nut Scones this past weekend for Mother’s Day brunch, and they were an all around hit. Macadamia nuts add a beautiful buttery flavor to this indulgent tea time treat, and push the scones slightly toward the savory side of things while still embracing a tiny hint of sweetness. I…
Caramel Brownies
It’s been awhile since a brownie post has graced this blog, and this one is full of all kinds of gooey goodness. Creamy caramel melts into the chocolaty brownie base giving you a beautifully sticky, sumptuous treat. Caramel Sauce You can make the caramel ahead of time. This recipe makes about 2 cups of caramel,…
The Ephemeral Bee 