Sun-dried Tomato and Basil Flatbreads

Here is my other promised flatbread post. ┬áSun-dried tomato and fresh basil flatbreads made out of a blend of cornmeal, semolina, and regular flour and spiked with a bottle of hard cider. Ingredients: 1 cup Cornmeal + more for dusting 1 cup Semolina Flour 2-3 cup Flour 2 tsp Salt 1 tbsp Honey 4 tsp…

Pesto & Butternut Squash Lasagna

I had this wonderful idea while brainstorming ways to use up some of the pesto I have been stockpiling – Maybe I’ll make a pesto lasagna… and instead of ricotta… maybe… I’ll use butternut squash! The crazy part is that it worked… Superbly! ┬áThe sweetness of the butternut complements the boldness of the basil while…

Pesto

The basil harvest has started, the yearly race to process all my summer produce before the first frost is on, and my compulsive need to stock pile enough pesto to get me through the long Vermont winter has me blending away. Pesto is one of those things that is really easy to make – combine…