Beer Pizza Dough

One of my favorite grocery store pizza doughs has beer in it, and below is my astonishingly successful first attempt at trying to recreate it.  I was sure that it would take me a few tries to get it right, especially since I was going in blind (pour in a can of beer, dump in…

Corned Beef and Cabbage

Corned beef and cabbage is a once a year specialty in this household.  Honestly, although I do love corned beef, I personally can not stand smell and taste of boiled cabbage and I rather not think to deeply upon what makes corned beef “corned” beef.  But once a year, around St Patty’s Day, we get…

Philly Cheese Steaks

The occasional Philly Cheese Steak is one of the things that I sometimes miss about living in the mid-Atlantic region.  The one time I had the gall to order one in a Vermont establishment it came served up on a French baguette topped in sharp cheddar cheese – tasty, but not what I would call…