Grilled Beets with Tahini

Grilled Beets (because it’s too warm out to roast them in the oven and boiling them is a pain) + Tahini (to add a level of richness that contrasts with the sweetness of the beets) = a hearty summer dish! Ingredients: 4 Beets – peeled and sliced into round of about 1/4″ thickness 1 tbsp…

Pickled Beets

This is another wonderful canning recipe adapted from Liana Krissoff’s Canning for a New Generation.   As you might be able to tell, I was on a canning kick last week: two different kinds of pickled pears, cranberry and pear chutney, and now some pickled beets.  This is all part of the Thanksgiving prep.  I was invited…