Oatmeal molasses bread take two – this is the second oatmeal molasses bread recipe I have posted. I wasn’t happy with the first recipe, so I decided to try something else. This recipe is less dense and moister then the last recipe with a rich molasses flavor and a chewy oatmeal texture. It just keeps…
Tag: Bread
Olive Focaccia
Focaccia is relatively easy to make, as it requires no kneading and only a few simple ingredients. Focaccia also travels well, and retains it’s flavor and texture when served at room temperature. I made this latest loaf for a boating picnic, and dressed it up with black olives – a personal favorite. Ingredients: 4 1/2…
Banana Bread
What else am I supposed to do with those oozy, slimy, gooey, brown bananas? For banana bread the slimier the better! You know – the kind of banana that will begin to disintegrate in your hand as you try to peel it, or better yet, the kind of banana has already started to ooze out…
Guinness Millet Bread
A Guinness and millet based bread enhanced through the judicious use of molasses and chocolate – my latest foray into bread baking. I was actually aiming to make a dark sourdough rye for my mother on Mother’s Day, but I could not find any rye flour at the local supermarket. Which is, in my humble…
The Ephemeral Bee 