It took me a few days to post this recipe, but I made this lovely, enriched, anise scented bread on Good Friday, in a lead-up to the Easter weekend festivities. I found the recipe in The Bread Bible, and decided to give it a try. The original recipe has you dividing the dough into three…
Tag: Bread
Irish Soda Bread
It wouldn’t be an American St Patrick’s Day without some Irish soda bread. This year I get to forgo making the corned beef and cabbage, something that I am secretly excited about, I can’t stand boiled cabbage, because my lovely Aunt Michelle has invited us over for the occasion, sparing me the task, and making…
Rosemary Sourdough
These rosemary sourdough boules are my first baking project made with my new batch of sourdough starter – not to shabby. I made my bread dough at the beginning of last week, but I did not get around to actually baking it until the end of the week. The timing gap was not intentional. I…
Dinner Rolls
The bread recipe of the week are these lovely buttermilk dinner rolls. They are light, solidly formed, and subtly flavored by honey and lemon zest. I added some sprouted wheat flour to the mix for some additional protein, but, if you do not have any on hand, feel free to use regular flour, or substitute…
The Ephemeral Bee 