A decadent seasonal breakfast – pumpkin brioche drenched in a cinnamon custard, pan fried until golden brown, served with a dulce de leche and cream cheese spread, and garnished with crisp, fall apples. Ingredients: For each slice of bread: 1/2 tbsp Butter 1 Egg 1 tbsp Cream a dash of Cinnamon 1 tsp Maple Syrup a dash…
Tag: Breakfast
Blueberry Muffins
It has slowly been dawning on me that baking a good blueberry muffin is an exercise in restraint. While I battle with my instinct to tip just a little bit more of those juicy, scrumptious blueberries into my muffin batter, I have to constantly remind myself that blueberries have a high liquid content and adding…
The Art of the Kale Shake
Why take multi vitamins throughout the summer months when you can sit down and drink a refreshingly sweet and tangy kale shake? My sister and I have been experimenting with kale shakes for several years now, and we have come up with a formula of three basic ingredients that seem to be the key to…
Cherry Cornmeal Quick Bread
I have a single cherry tree in my backyard that produces bright red, tart cherries for about one week each year. I love tart cherries. Even though the yield is low and pitting cherries can be a lot of work, I anticipate that one week of the summer when the cherries are ready to be…
The Ephemeral Bee 