Strawberry Cheesecake Brownies

Because cheesecake and brownies aren’t enough of an indulgence on their own.  I refuse to contemplate the caloric intake of these wonderful beauties, just know that they are worth it – to the very last crumb. There are three different components to this recipe, but don’t let that deter you.  Once you have each of the…

Dark Chocolate Cherry Brownies

Now I’m sure this is not what you were expecting from me for a Thanksgiving week post (if any one expects anything from this blog, because I certainly don’t, that’s part of the fun), but I will be heading out of town for most of the week to spend my Thanksgiving with my family in…

Tahini Brownies

I came upon a recipe similar to this one in Sweet, and it brought to mind the iced tahini mochas I was obsessed with drinking last summer.  As I am partial to my own brownie recipe, I decided to use that one instead of the one in the cookbook, and just add a swirl of…

Peppermint Brownies

I have concluded that the uglier, the brownie, the tastier.  A spectacular brownie should be wrinkly, crumbly, and gooey, all in the same bite, and non of those qualities lend themselves to a beautiful presentation.  By the above qualifications, my peppermint brownies should be amazingly good, because they came out exceptionally ugly. Ingredients: 8 oz…

Cloud 9 Brownies

Today I am sharing with you a closely guarded recipe – the recipe for the brownies that I have been baking for Cloud 9 Caterers.  I have been perfecting and refining this recipe for the past year, and I think I finally have it down. Ingredients: 1 cup (1/2 lb) Butter 15 oz Bittersweet Chocolate…