Crème brûlée, a rich, indulgent dessert classic, is surprisingly easy to make – four simple ingredients, a little technical skill (easily established with a few rounds of practice), and voilà! You’ve got a luxurious dessert that never disappoints. Ingredients: 1 cup Heavy Cream 2 Egg Yokes 1/4 cup Sugar Vanilla Bean (optional, for flavor, you…
Tag: Caramel
Pumpkin Flan
A little Halloween treat! I’ve been going pumpkin crazy this year – pumpkin this – pumpkin that – and here’s yet another pumpkin recipe to add to the mix. Pumpkin flan is a great gluten-free alternative to pumpkin pie. It has the same basic ingredients – eggs, milk, pumpkin, sugar, spices – but with that…
Caramel Brownies
It’s been awhile since a brownie post has graced this blog, and this one is full of all kinds of gooey goodness. Creamy caramel melts into the chocolaty brownie base giving you a beautifully sticky, sumptuous treat. Caramel Sauce You can make the caramel ahead of time. This recipe makes about 2 cups of caramel,…
Salted Bourbon Caramels
I started out this week with a candy making binge – 1 batch of caramel, 2 batches of brittle, and 2 batches of fudge – all before Tuesday. I had to get creative since I was making them for a Grandfather that is forbidden from having any chocolate or nuts. I’m starting out with posting…
The Ephemeral Bee 