Inspired by the produce I picked up from the local farmstead, I decided to toss my recent purchases in a mixture of honey, adobo, and fresh dill, and then throw them on the grill. Simply delightful. Ingredients: Veggies (I went with the carrots and the pearl onions, but I bet these would also be a…
Tag: Carrot
Carrot and Beef Stew with Red Wine
A classic French style beef stew with all of the usual characters – bacon, garlic, rosemary, onions, thyme, cognac, and lots of red wine. I served the stew with a side of roasted potatoes. Usually I like to cook my beef stew Belgium style, with lot of beer instead of wine, but I decided to…
Cranberry Soy Chicken
I made some homemade cranberry jelly about a week ago, and have been brainstorming non-Thanksgiving ways for using it. So far, this is what I have been able to come up with – a soy, cranberry, and garlic sauce on roast chicken that has been roasted on a bed of garlic seasoned potatoes, mushrooms, and…
Carrot Cake
A beautifully light, tangy, spiced carrot cake coated in fluffy cream cheese frosting. I make this special cake once a year, at the end of every May, for my Dad’s Birthday. Ingredients: 2 cups Flour 1 cup Sugar ¼ tsp Salt 2 tsp Baking Soda ½ tsp ground Cloves ½ tsp ground Allspice 10 oz…
The Ephemeral Bee 