Lobster Quiche

I find that the most complicated part of making a quiche is the pie crust, but once you’ve got that squared away, it’s only a matter of throwing your favorite ingredients into the pie shell with a couple of eggs and some milk or cream.  Easy Peasy. We also have WONDERFUL neighbors that keep us…

Cheddar & Jalapeño Boule

A spin off of last weeks post, this wild leavened sourdough is studded with cubes of sharp cheddar cheese and a fresh jalapeños.  One of my latest tricks is to cut my cheese into little cubes instead of grating it.  This allows for mini pockets of melted cheese throughout the bread, ensuring that the cheese…

Broccoli Cheddar Soup

My broccoli cheddar soup is made with a vegetable based, instead of the traditional cream based, broth for a slightly more heart healthy rendition of this velvety soup.  This does not mean, however, that I skimp on the cheddar cheese – that is, after all, the best part, no matter, how much you may claim…

Cheddar Biscuits

Elephant shaped buttermilk biscuits with cheddar cheese – perfect for dipping into soup, spreading with jam, or packing into school lunches. This recipe made over 3 dozen biscuits, but the quantity really comes down to the size and shape of your biscuit (cookie) cutter. Ingredients: 10 tbsp Butter 3 cups Flour 3 tsp Baking Powder…