Cheddar Biscuits

Elephant shaped buttermilk biscuits with cheddar cheese – perfect for dipping into soup, spreading with jam, or packing into school lunches. This recipe made over 3 dozen biscuits, but the quantity really comes down to the size and shape of your biscuit (cookie) cutter. Ingredients: 10 tbsp Butter 3 cups Flour 3 tsp Baking Powder…