Baked Gnocchi

I made a huge batch of homemade gnocchi the other day, and as I was brainstorming simple ways for serving it, I thought that I’d give baking it a try – stick some freshly sautéed, golden brown gnocchi in the oven under a nice coating of Marinara sauce and a sprinkling of Mozzarella cheese?! …What’s…

Garden Pepper and Cheddar Cheese Bagels

The summer is wending down, in fact, if I do get around to posting this today, it will already technically be Autumn, which means both the harvesting of the last of my vegetable garden and a return to regular bread baking, which had been set aside due to the warmer weather.  This recipe encapsulates both….

Humintas

I’m racking my brain for the best way to describe a huminta, and all that I can come up with is the Bolivian version of a tamale, but that seems like a tragically inefficient way of categorizing these wonderful cheesy pastry.  This Bolivian speciality consists of a sweet corn dough, stuffed with a salty white…

Radishes with Raw Honey

I planted radishes in my garden for the first time this year, and they have done extremely well.  Now, I am not a big radish lover, as a kid I was would always make the point of picking them off of my salads.  Actually, come to think of it, I still do that as an…