I planted radishes in my garden for the first time this year, and they have done extremely well.  Now, I am not a big radish lover, as a kid I was would always make the point of picking them off of my salads.  Actually, come to think of it, I still do that as an adult.  Radishes can be bitter, spicy, and have the tendency to bite back.

As I racked my brain for ways to work my way through the several dozen radishes that have sprung up in my garden I hit upon the idea of drizzling them in honey.  Once the idea struck, I had to at least try it, and to my great surprise, it has quickly become one of my favorite mid-day snacks.  A few cubes of a flavorful swiss cheese, a thinly sliced radish, and a drizzle of raw honey – it feels decadently indulgent for something so exquisitely simple.

Ingredients:

• thinly sliced Radishes
• Raw Honey
• cubed Swiss Cheese

Directions:

1. Layer the cheese, and then the radishes onto a plate.  I used toothpicks to facilitate, but they are not necessary.
2. Drizzle with honey.
3. Enjoy.