Middle Eastern Chicken Soup

No, this is not an actual Middle Eastern dish.  This is the conglomeration of what can I make for dinner with a chicken carcass, the preserved lemons sitting in the back of the fridge, the kale and roasted garden tomatoes stashed in the freezer, and that a small jar of baharat lurking in the back…

Cranberry Soy Chicken

I made some homemade cranberry jelly about a week ago, and have been brainstorming non-Thanksgiving ways for using it.  So far, this is what I have been able to come up with – a soy, cranberry, and garlic sauce on roast chicken that has been roasted on a bed of garlic seasoned potatoes, mushrooms, and…

Beer Pizza Dough

One of my favorite grocery store pizza doughs has beer in it, and below is my astonishingly successful first attempt at trying to recreate it.  I was sure that it would take me a few tries to get it right, especially since I was going in blind (pour in a can of beer, dump in…

Grilled Red Pepper Chicken

A simple summer meal – chicken that has been marinated in a roasted red pepper dressing and then grilled.  The sweetness of the peppers presents a nice contrast to the briny Spanish olives and the fresh bite of the parsley.  The marinade also helps the chicken stay moist throughout the grilling process. Grilled Red Pepper…

Fontina Stuffed Chicken with Artichoke Hearts

Breaded chicken breasts stuffed with melty fontina cheese, and served with a garlic, cremini mushrooms, and artichoke heart sauce. Ingredients: 2-3 skin-less, sliced down the middle, and pounded out thin Chicken Breasts 1/2 cup Buttermilk Salt and Pepper for seasoning 1-2 cup Panko Bread Crumbs 2-3 thick block slices of Fontina Cheese 2 tbsp Butter…

Curried Chicken Salad

One of my favorite sandwich recipes, and a great way to use up leftover chicken. Recipe makes two servings. Ingredients: 1 pre-cooked diced Chicken breast 1 sliced Scallion 2 tbsp Mayonnaise 1 tsp Curry Powder dash of Salt 1/4 cup dried Cranberries Directions: Combine the above ingredients together, and serve cold on a bed of…

Chicken Tortilla Soup

A chicken tortilla soup that uses ground up corn tortillas as a thickening agent leaving you with a slightly velvety soup full of a range of flavors typically associated with tex-mex cuisine: lime juice, jalapeño, tomatoes, garlic, and chili powder.  Be sure to use corn tortillas if you are looking to make a gluten free…

Chicken Parmesan

I have not made this dish in years, but chicken parmesan was a childhood favorite of mine.  I decided to place a bed of spinach at the bottom of my parmesan – changing things up a bit, and making up for some of the less healthy aspects of this dish.  It turned out terrifically.  The…