Papa a la Huancaína

Papa a la Huancaína is one of my favorite Peruvian dishes, and as Vermont tends to lack good Peruvian cuisine, it falls to me to recreate my own versions of Peruvian dishes such as this one.  Papa a la Huancaína, in its simplest form, is a potato smothered in a spicy cheese sauce.  I decided…

Enchilada Sauce

Ingredients: 1 tbsp Butter 1/2 diced Onion 1 tsp Paprika 2 tsp Chili Powder (or 1 1/2 tsp chili powder and 1/2 tsp ground chipotle for spicier sauce) 3 tbsp Cocoa  Juice from 1 Lime 8 oz of Tomato Sauce 1 cup Chicken Broth 1/2 tsp Salt Directions: Melt the butter in a sauce pan….