I have been up to my eyeballs in sugar lately. Seriously, I have made over 20 pound worth of frosting this month alone. Heck, I made over 4 pounds of frosting this morning. I made frosting yesterday. I made frosting the day before yesterday. What are my plans for tomorrow? More frosting! While a lot…
Tag: Coconut
Coconut Frappuccino
Iced coffee season is back! Here is a homemade, dairy-free version of a coconut frappuccino that combines frozen coconut and coffee into a delightful blended summer drink that’s somewhere between a coconut smoothie and an iced coffee. Ingredients: 1/2 cup frozen Coconut flesh (if you can find fresh coconut to use, that would be great,…
Coconut Cake
Another dinner party. Another cake. A light, fluffy coconut cake with chocolate buttercream and a chocolate ganache filling. The coconut cake is one of my Mom’s favorite recipes, and the one and only time I attempted to bake this particular cake, prior to this, resulted in one of my most memorable baking disasters. My family…
Coconut Sugar Cookies
My Coconut Sugar Cookies are not as coconut-ty as they could be, in fact, the only coconut I use in my dough is coconut extract. Normally I would top my buttercream with shredded coconut, but as I am baking these cookies for Easter, I decided on pastel piped buttercream instead. I confess to owning a…
The Ephemeral Bee 