A beautifully light, tangy, spiced carrot cake coated in fluffy cream cheese frosting. I make this special cake once a year, at the end of every May, for my Dad’s Birthday. Ingredients: 2 cups Flour 1 cup Sugar ¼ tsp Salt 2 tsp Baking Soda ½ tsp ground Cloves ½ tsp ground Allspice 10 oz…
Tag: Coconut
Oatmeal Apricot Almond Bars
An oatmeal breakfast bar that is chock-full of dried apricots, coconut, cardamom, and almond butter. This is oatmeal cereal on the go. Bake these ahead of time, and zap them in the microwave briefly (or eat them cold) for a homemade, nutritious breakfast that is high in protein and fiber while simultaneously being low in…
Cornmeal, Coconut, & Marmalade Cake
I could not resist testing out this Semolina, Coconut, and Marmalade Cake recipe when I stumbled upon it in the Jerusalem cookbook. I though that it would be a stellar way to showcase the Ginger Marmalade I made a couple of weeks ago. I swapped out the semolina flour for cornmeal because that was what I had…
Key Lime Coconut Flan
I have been fending off a cold this week which has put me off of most food, but somehow has left me craving the smooth, creamy textures and simple flavors of pudding, custard, or flan. I decided to go with the flan. I thought that I might add a little citrus for some additional vitamin…
The Ephemeral Bee 