Raspberry Lemon Squares

  My Raspberry Lemon Squares, are a slight rift on the traditional lemon bar, through the simple inclusion of raspberry puree into the raw lemon curd – it’s that easy!  As I am slowly starting to turn my mind toward Spring, I thought that this would be a fun recipe to share.  For some reason,…

Beet Crumb Chocolate Chip Cookies

I disappear for a month, and then return with yet another rift on the chocolate chip cookie!?  Granted, this post puts the past two posts to shame – and this one’s definitely a keeper – but I still feel like I should be slightly chastened.  In my defense, which is really just another lame excuse,…

Peppermint Bark Chocolate Drop Cookies

So Andes Mints wasn’t the only discovery I made in the Holiday candy aisle, I also happened upon some white chocolate peppermint bark, and as a counterpoint to my Creme de Menthe Chocolate Chip Cookies I decided to pioneer a chocolate drop cookie with chunks of peppermint bark tossed in.  They’re not the prettiest of…

Crème de Menthe Chocolate Chip Cookies

I came into the Holiday baking season craving chocolate chip cookies, which had me scanning the candy aisle for a Holiday inspired alternative, red and green M&Ms? boring. Candy canes? no chocolate.  Truffles? melty mess.  And so it went, until I happened upon the Andes Mints… Chocolate? Crème de menthe? I can work with that….

Cowboy Cookies

For when regular chocolate chip cookies just won’t cut it… Cowboy cookies elevate chocolate chip cookies to a whole new level with the inclusion of coconut, oats, and pecans.  Every time I bake these cookies I’m at war with myself as to whether this is cookie overkill.  I mean there is, absolutely, nothing wrong with…

White Chocolate Buttercream Hearts

Chocolate chip studded and cognac swirled sugar cookies topped in a white chocolate buttercream.  I made these cookies for Valentines Day this year, but because I have become the ultimate blog slacker lately, they are just now making it onto the web.  I’m not even sure that I can blame the latest tiff with my…

Gingerbread Tiles

You really can’t have too many gingerbread recipes, and this year I decided to try a new one, which has rapidly become my favorite.  The key to this recipe is giving the dough a 48 hour rest in the refrigerator to allow the flavors to develop.  The recipe is out of The Nordic Cook Book…

Toasted Coconut Shortbread Llamas

I have been up to my eyeballs in sugar lately.  Seriously, I have made over 20 pound worth of frosting this month alone. Heck, I made over 4 pounds of frosting this morning. I made frosting yesterday.  I made frosting the day before yesterday.  What are my plans for tomorrow?  More frosting!  While a lot…