I don’t think I have a good cornbread recipe on here, and I think it is about time that I changed that. This is a fairly straight forward one – it’s moist, slightly low fat (aka I used fat free yogurt to counter balance the butter, not sure if that truly counts, but it could…
Tag: Corn
Sweet Corn & Asiago Tarts
A black pepper spiked tart shell filled with a concoction of grilled sweet corn and slivers of sharp asiago. I served it alongside a grilled salsa verde. It’s been awhile since I’ve baked a veggie tart, in fact, it’s been awhile since I’ve baked anything. But with the latest break in the heat, I’ve jumped…
Humintas
I’m racking my brain for the best way to describe a huminta, and all that I can come up with is the Bolivian version of a tamale, but that seems like a tragically inefficient way of categorizing these wonderful cheesy pastry. This Bolivian speciality consists of a sweet corn dough, stuffed with a salty white…
Pickled Sweet Corn Salad
Lightly pickled sweet corn in a honey dijon vinaigrette with small cubes of salty feta, sweet bell peppers, and freshly picked chives. A simple summer salad, that would probably qualify more as a starchy side then an actual salad, but is still a lovely accompaniment to any summer meal. A lighter alternative to the more…
The Ephemeral Bee 