Baked Green Tomatoes

Tart and tangy green tomatoes crusted in shredded parmesan cheese and served with aioli – a healthier version of a southern classic. Ingredients: 2-3 sliced Green Tomatoes 2 Eggs 3 tbsp Milk 1 cup shredded Parmesan Cheese 1/4 cup Cornmeal Salt and Pepper for seasoning Aioli for serving (optional)(1/4 Mayonnaise and 2 cloves of crushed…

Cherry Cornmeal Quick Bread

I have a single cherry tree in my backyard that produces bright red, tart cherries for about one week each year.  I love tart cherries.  Even though the yield is low and pitting cherries can be a lot of work, I anticipate that one week of the summer when the cherries are ready to be…

Cornmeal, Coconut, & Marmalade Cake

I could not resist testing out this Semolina, Coconut, and Marmalade Cake recipe when I stumbled upon it in the Jerusalem cookbook.  I though that it would be a stellar way to showcase the Ginger Marmalade I made a couple of weeks ago.  I swapped out the semolina flour for cornmeal because that was what I had…

Orange Maple Croissants

This is definitely a practice makes perfect kind of recipe, and as this is only my second go at it I probably still have a few more rounds of practice before I hit perfect.  The results though always seem to fall on the tasty side of things.  So while labor intensive and complex the results…

Butternut Squash Spoon Bread

I would describe spoon bread as cornbread and pudding’s frequently overlooked love child. The sweetness of the cornmeal pairs well with the velvety pudding-like texture of the spoon bread, and creates the perfect canvas for a range of autumn starches from squash to sweet potatoes.  In fact, I adapted this recipe from a Sweet Potato…