I could not resist testing out this Semolina, Coconut, and Marmalade Cake recipe when I stumbled upon it in the Jerusalem cookbook. I though that it would be a stellar way to showcase the Ginger Marmalade I made a couple of weeks ago. I swapped out the semolina flour for cornmeal because that was what I had…
Tag: Cornmeal
Orange Maple Croissants
This is definitely a practice makes perfect kind of recipe, and as this is only my second go at it I probably still have a few more rounds of practice before I hit perfect. The results though always seem to fall on the tasty side of things. So while labor intensive and complex the results…
Butternut Squash Spoon Bread
I would describe spoon bread as cornbread and pudding’s frequently overlooked love child. The sweetness of the cornmeal pairs well with the velvety pudding-like texture of the spoon bread, and creates the perfect canvas for a range of autumn starches from squash to sweet potatoes. In fact, I adapted this recipe from a Sweet Potato…
The Ephemeral Bee 