Peach Galette

All those wonderful summer fruits are coming into season, and I couldn’t resist the peaches last week. I’ve been craving summer fruit pies lately, but I’ve also hit a wall of lethargic laziness (I would blame it on the heat, but that’s really just an excuse). I didn’t feel like committing to baking an entire…

Marzipan Shortbread

It’s been a while since I’ve posted a shortbread recipe, and I would like to share this almond marzipan variation with you.  I’ve been looking for ways to gussy up my shortbread, and these Chinese moon cake molds, that I found online, seem to be doing the trick.  They’re made for thicker cakes, but instead,…

Raspberry Lemon Squares

  My Raspberry Lemon Squares, are a slight rift on the traditional lemon bar, through the simple inclusion of raspberry puree into the raw lemon curd – it’s that easy!  As I am slowly starting to turn my mind toward Spring, I thought that this would be a fun recipe to share.  For some reason,…

Crème de Cassis Truffles

Crème de cassis is a black current liqueur, and a lovely complement to bitter dark chocolate – a little hint of sweetness hidden in an indulgently rich fruit flavor.  I rushed to get this post out in time for Valentine’s Day.  Here’s a lovely treat for your loved ones, not only is it seasonally appropriate,…

Red Velvet Cake

My instinct when asked to bake a red velvet cake is to immediately head for the boxed cake mix.  Just the thought of balancing vinegar, the “right” type of cocoa powder, and copious amounts of red food coloring into a single cake made my head spin.  Also the overall concept of a red velvet cake…

Apple Blondies

You’re probably thinking – ugh, another apple recipe.  It doesn’t help that I’m also really late to the game in posting this.  If your autumn is anything like a typical autumn in Vermont you’ve already been wading through piles of apple everything, seriously; apple pies, sauces, donuts, cakes, breads, drinks, salads, stuffings, candies, dressings, and…