Einkorn Brownies

I’ve foraged on venturing into the baking world of einkorn flour with this latest adaptation of my classic brownie recipe. I think, I like the einkorn version better then my original one. Einkorn’s lower gluten content provides the brownies with a more delicate and less chewy crumb while also imparting all those whole grain nutritional…

Peach Galette

All those wonderful summer fruits are coming into season, and I couldn’t resist the peaches last week. I’ve been craving summer fruit pies lately, but I’ve also hit a wall of lethargic laziness (I would blame it on the heat, but that’s really just an excuse). I didn’t feel like committing to baking an entire…

Marzipan Shortbread

It’s been a while since I’ve posted a shortbread recipe, and I would like to share this almond marzipan variation with you.  I’ve been looking for ways to gussy up my shortbread, and these Chinese moon cake molds, that I found online, seem to be doing the trick.  They’re made for thicker cakes, but instead,…

Raspberry Lemon Squares

  My Raspberry Lemon Squares, are a slight rift on the traditional lemon bar, through the simple inclusion of raspberry puree into the raw lemon curd – it’s that easy!  As I am slowly starting to turn my mind toward Spring, I thought that this would be a fun recipe to share.  For some reason,…