A simple, delicious, and sweet summer treat using the some of the rose hip jelly I made earlier this week, salted-butter breakups, and vanilla ice-cream. If you do not want to go through the hassle of making the jelly, use your favorite store-bought fruit jelly to brighten up your ice-cream sandwiches. I have the feeling…
Tag: Desserts
Tart Lemon Bars
I love lemon bars, but I rarely make them. Baking lemon bars tends to fall into that baking category of slightly more time consuming and a little bit more work. Squeezing lemons is also not the most enjoyable of baking tasks, but it is great for discovering small paper cuts and there is always that…
Cloud 9 Brownies
Today I am sharing with you a closely guarded recipe – the recipe for the brownies that I have been baking for Cloud 9 Caterers. I have been perfecting and refining this recipe for the past year, and I think I finally have it down. Ingredients: 1 cup (1/2 lb) Butter 15 oz Bittersweet Chocolate…
Mexican Chocolate Pudding
While cleaning out my cupboards, I unearthed an old can of fat-free sweetened condensed milk that was just this side of expiring. Unfortunately, I made that key lime flan last week. I primary use sweetened condensed milk for either flan or lemon meringue pie, and I thought that both desserts were too close to last…
The Ephemeral Bee 