Seriously… I have been hard boiling eggs for years, but I tend to only do it a few times year, usually when Easter comes around, and each time I end up having to do a quick online search for the correct cooking time for the eggs because in the interim I always forget. Last year…
Tag: Egg
Tart Lemon Bars
Because every baker needs a simi-functional lemon bar recipe… and I’ve dealt with my fair share of dysfunctional ones in the past. Believe me. Some of my biggest baking disasters can be traced back to lemon bars. Below is a recipe that has yet to fail me, is super simple, and requires no additional frills…
Papa a la Huancaína
Papa a la Huancaína is one of my favorite Peruvian dishes, and as Vermont tends to lack good Peruvian cuisine, it falls to me to recreate my own versions of Peruvian dishes such as this one. Papa a la Huancaína, in its simplest form, is a potato smothered in a spicy cheese sauce. I decided…
Fresh Thyme Egg Salad
Egg salad – where all good Easter eggs come to their deliciously grizzly end. Ingredients: 6 Hardboiled Eggs 2 tbsp Mayonnaise 1 tbsp fresh Thyme squeeze of Lemon Juice dash of Salt Fresh thyme adds a delicate complexity to this familiar dish. Directions: Peel and dice up your eggs. Place your eggs in a bowl,…
The Ephemeral Bee 