This is my standard, everyday-use, loaf bread. The type of bread that is perfect for everything from crunchy morning toast to a fluffy PB&J lunch sandwich. I use a combination of both whole wheat and white flour in this bread to add substance (fiber and protein) while retaining a light texture. I further enrich this…
Tag: Eggs
Cranberry Challah
I saw fresh cranberries at the grocery store this week, I clear sign of the Thanksgiving season, and I could not resist bring a bag home. Usually I go right for the cranberry quick-bead recipe when it comes to baking with fresh cranberries, but this year I decided to go down a different path, and…
Red Current Curd
I found some bright red currents at the grocery this past week, and I could not resist bring some home. Then came the process of figuring out what to do with them. I hit my jelly quota with the rose hip jelly I made earlier in the month, and while I thoroughly enjoyed the black…
Breakfast Quiche
All of the traditional breakfast flavors wrapped up in a single slice. It is great for a quick breakfast, and stores fantastically. Breakfast Quiche Ingredients: Pie Crust 10 oz. Breakfast Sausage (or Bacon) 3 thinly sliced Scallions 5 Eggs 1 cup Milk (or half & half – I use milk to lower the fat content)…
The Ephemeral Bee 