Delicata Flatbread

The Delicate seems to be the new favorite Autumn squash, at least, to US markets. It’s been around the culinary world for several years now, but it just now seems to be picking up steam in the home kitchen and can now be readily be found in commercial grocery stores (although, I still get mine…

The Pumpkin Roll

‘‘Tis the season of the pumpkin roll! It’s easy, it’s simple, and it’s addictively tasty. Fluffy, moist pumpkin cake surrounds a core of rich, velvety cream cheese frosting in this devastatingly delicious Autumnal treat. Ingredients: 16 oz Pumpkin Puree 2 cups Sugar 1/2 tsp Salt 1 cup Canola Oil 4 Eggs 2 cups Flour 2…

Apple Blondies

You’re probably thinking – ugh, another apple recipe.  It doesn’t help that I’m also really late to the game in posting this.  If your autumn is anything like a typical autumn in Vermont you’ve already been wading through piles of apple everything, seriously; apple pies, sauces, donuts, cakes, breads, drinks, salads, stuffings, candies, dressings, and…

Butternut Pasta in a Mustard Cream Sauce

Butternut squash pasta with Italian sausage in a sage infused mustard cream sauce.  It’s all those things that you love about fall wrapped into a single dish – hearty, spicy, warm, and cozy… but don’t get too excited.  It’s been drummed into me from a young age that eating anything with heavy cream in it…