Sourdough English Muffins

From what I have been able to gather, English muffins are actually, very much an American phenomena, and the English part of the equation seems to be a vague illusion to the English crumpet?  As someone who’s never tried a crumpet, I can’t extrapolate on their varying similarities and differences to an English muffin, but…

Hard Cider Bread

The fall weather has arrived which means that I can take up homemade bread baking again.  This recipe came about in a “lets throw a few ingredients into a bowl and see what happens” kind of way.  Followed by a “it’s too warm and I don’t have the time to bake” period in the back…

Saffron Semolina Pasta

A basic semolina pasta infused with saffron.  The semolina adds a little bite to your pasta’s texture, and increases the protein content of the pasta while imparting a slightly nutty flavor.  The saffron is a splendid way to dress up your pedestrian pasta into something exotically wonderful – after all, if you are going to…