From what I have been able to gather, English muffins are actually, very much an American phenomena, and the English part of the equation seems to be a vague illusion to the English crumpet? As someone who’s never tried a crumpet, I can’t extrapolate on their varying similarities and differences to an English muffin, but…
Tag: Flour
Hard Cider Bread
The fall weather has arrived which means that I can take up homemade bread baking again. This recipe came about in a “lets throw a few ingredients into a bowl and see what happens” kind of way. Followed by a “it’s too warm and I don’t have the time to bake” period in the back…
Saffron Semolina Pasta
A basic semolina pasta infused with saffron. The semolina adds a little bite to your pasta’s texture, and increases the protein content of the pasta while imparting a slightly nutty flavor. The saffron is a splendid way to dress up your pedestrian pasta into something exotically wonderful – after all, if you are going to…
The Ephemeral Bee 