Strawberry Crisp

Well, I am still on my strawberry kick, and when I was asked to bring dessert to a dinner party earlier this week, this is what I came up with.  I love a good fruit crisp, but have never actually made one with strawberries.  I intended to bake a strawberry-rhubarb crisp, but I couldn’t find…

Peach Pie

Along with baking a blueberry pie, we decided upon baking a peach pie for some variety.  Peach pies, much like apple pies, straddle the beautifully tempting line between tart and sweet.  I have found that the key to a good peach pie is to have perfectly ripened fruit.  You want your peaches to be firm…

The Art of the Kale Shake

Why take multi vitamins throughout the summer months when you can sit down and drink a refreshingly sweet and tangy kale shake?  My sister and I have been experimenting with kale shakes for several years now, and we have come up with a formula of three basic ingredients that seem to be the key to…

Key Lime Coconut Flan

I have been fending off a cold this week which has put me off of most food, but somehow has left me craving the smooth, creamy textures and simple flavors of pudding, custard, or flan.  I decided to go with the flan.  I thought that I might add a little citrus for some additional vitamin…