Pork and Green Beans

One of my favorite stir-fry recipes – pork medallions sautéed with fresh green beans and garlic, and left to simmer in a soy and hoisin sauce. Ingredients: 1 lb Pork medallions fresh Green Beans (~ 3 cups full, I tend to eyeball it) 3 cloves sliced Garlic 1 tbsp Olive Oil 2 tbsp Soy Sauce…

Grilled Red Pepper Chicken

A simple summer meal – chicken that has been marinated in a roasted red pepper dressing and then grilled.  The sweetness of the peppers presents a nice contrast to the briny Spanish olives and the fresh bite of the parsley.  The marinade also helps the chicken stay moist throughout the grilling process. Grilled Red Pepper…

Grilled Spinach Pie

A rustic spinach, egg, and cheese pie that has been baked on the grill.  You may be picking up on a pattern here – I will try to grill just about anything during the summer months to cut back on the indoor heat.  My spinach plants have also started to take over the garden, and…

Deceptively Creamy Pasta

Deceptively creamy, because, instead of heavy cream, I use 2 oz of low fat cream cheese to round out the creamy portion of this pasta dish.  This creamy, broth based pasta sauce is flavored with plenty of garlic, vodka, and a dusting of freshly grated nutmeg.  A couple of handfuls of fresh baby spinach and…