Smokey, grilled eggplant tossed in a tangy balsamic glaze crowns this decadent vegetarian flatbread dressed in a thin layer of mascarpone cheese, fresh mozzarella pearls, and sweet cherry tomatoes. Ingredients: 1 Eggplant 2-3 cloves of Garlic (diced) 2 tbsp Balsamic Glaze Salt and Pepper for seasoning 1 ball of Pizza Dough 1/2 cup Mascarpone 4…
Tag: Garlic
Shrimp Scampi
Shrimp Scampi is a simple dish, that’s quick to make, and ticks multiple yummy flavor boxes – acid from the wine and lemon, fat from the butter and olive oil, and a tiny hint of heat from the crushed red pepper flakes and the copious use of garlic. You really have to love garlic to…
Stout Braised Pork Tacos
Pork short ribs rubbed in spices, braised in a broth of stout beer, honey, and garlic, and served up on a tortilla with fresh salsa and sliced avocado – what’s not to love? Typically I would consider pork ribs to be summer fare, perfect for outdoor grilling weather. Tacos also have an element of sunny,…
Baba Ghanoush
For the longest time I thought that Baba Ghanoush was bland, drab eggplant mush with the consistency of baby food, but last summer I encountered a stupendous rendition of the dish that made me rethink everything I had ever known about baba ghanoush. It is that baba ghanoush that I have been striving to recreate…
The Ephemeral Bee 