Honeycomb brittle is one of my favorite brittles to make, not due to the taste, but because the way it froths and bubbles up the moment the baking soda hits the syrup. I am still amused by it, and how something so simple can have such a complex effect. The baking soda also seems to…
Tag: Ginger
Pumpkin Pie
It would not be Thanksgiving without the baking of a pumpkin pie. This year, when I suggested branching out and experimenting with alternative pumpkin pie recipes, my Mom immediately shot me down. We could not go through Thanksgiving without baking our own family’s version of “Libby’s Pumpkin Pie”. So here it is, yet another rendition…
Soba, Edamame, and Sesame Seed Stir-Fry
One of my favorite vegetarian meals – buckwheat noodles, edamame, and sesame seeds tossed in a sweet, salty, and tangy sauce. One of the best things about this dish is that it requires less then 10 minutes of preparation, if you buy the edamame already shelled, and only about 5 minutes of cook time. Ingredients:…
Cauliflower, Apple, and Ginger Soup
Soup weather is setting in. This creamy vegetable soup carries delicate hints of ginger with the slightly sweet tang of autumn apples. Ingredients: 2 tbsp Olive Oil 1 diced Yellow Onion 3 sliced cloves of Garlic 2 diced stalks of Celery a 2″ sliced chunk of peeled Ginger Root 1 Cayenne Pepper (seeds removed) (if…
The Ephemeral Bee 